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About Appleseeds
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Restaurant Menu
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Hours
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Directions
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Bakery
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CTE Culinary Arts |
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Tuesday |
Wednesday |
Thursday |
Friday |
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MAY 13th |
MAY 14th |
MAY 15th |
MAY 16th |
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OPEN |
OPEN |
OPEN |
OPEN |
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ALL ENTREES INCLUDE SALAD, STARCH AND VEGETABLE
SOUP BOWL $1.25
CUP .75
SALAD A LA CARTE
$1.75 |
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Updated 5-12-08 10:25am |
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ENTRÉE |
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CHICKEN CACCIATORE
BONELESS BREAST OF CHICKEN SAUTÉED WITH ONIONS, PEPPERS AND
MUSHROOMS THEN SIMMERED IN A SEASONED TOMATO SAUCE.
$5.50
BARBECUED BABY BACK RIBS
SUCCULENT RACK OF RIBS CHAR BROILED IN A TANGY
BARBECUED SAUCE.
$7.50
AUSTRALIAN BASS
AUSTRALIAN BASS IS PRIZED FOR ITS SWEET, BUTTERY TASTE AND
DELICATE TEXTURE. BROILED AND THEN,
FINISHED WITH PIMIENTO BUTTER.
$7.75
ENTREE DU JOUR
ASK YOUR SERVER FOR TODAY’S SPECIAL.
MARKET PRICE
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A SWEET COMPLETE |
BLACK FOREST CHEESECAKE
CREAMY CHOCOLATE CHEESECAKE ON A CHOCOLATE COOKIE CRUST
TOPPED WITH CHERRY COMPOTE AND WHIPCREAM, SERVED WITH
CHOCOLATE GANACHE
$1.75
APPLE CRANBERRY CRUMBLE PIE
SWEET DOUGH WITH THINLY SLICED APPLE FILLING, CROWNED WITH
ALMOND CRUMBLE, SERVED WITH CRANBERRY COULIS
$1.75
GIANDUJA CHOCOLATE TART
HAZELNUT (GIANDUJA) MILK CHOCOLATE TART GARNISHED WITH
WHIPPED CREAM, SERVED WITH A CARMEL SAUCE
$1.75 |
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